Choux round two!
Round two! The second choux recipe my girls and I attempted, was from the book The Great British Bake Off Recipe: Makes about…
Round two! The second choux recipe my girls and I attempted, was from the book The Great British Bake Off Recipe: Makes about…
For those of you who have never heard of Choux pastry, it’s a light dessert pastry, used in profiteroles and eclairs. It’s apparently…
This Christmas, I didn’t do nearly as much baking as I did last year, I think the Thank-You baking and the food for…
How does one describe banoffee that isn’t inherent in it’s name? It’s banana. It’s toffee. It’s banoffee! Col LOVES banoffee, but I’m yet…
Wow, what a whirl-wind fortnight (or more) it’s been here in the McMaster household! The two weeks leading up to Helena’s arrival was…
For those of you who don’t know what Eggnog is, go here. A few years ago in our wee apartment in Larne, I…
I’ve never before attempted a red velvet cupcake, I’ve always heard it was a tricky recipe to perfect, and, since I’m just starting…
Last Monday brought with it our monthly board meeting, we held it earlier than normal as we needed to finalise details for the…
Last Monday, I baked some ‘Thank-you’ cupcakes which I found here on Pinterest of course! It didn’t go completely to plan, but, as…
Saturday 12th November, after Col had a quick chat with home, we decided to embark on a merry voyage to Ikea (as our…