Slimming World: Chocolate chip banana bread

Oct 11, 2012
icemaiden013

I know, it’s been a while since I’ve done any baking.  But, when I saw a bunch of bananas on the counter that are approaching their end, I had to act.

From this batter, I made 3 mini loaves – a total of 150 syns (I used the full cup of chocolate chips, but realistically, half a cup would have been enough).  Each mini-loaf was 50 syns, slice it in to ten slices, at 5 syns a slice.  If you reduce your chocolate chips by half, you’d bring the bread down to 44 syns per mini-loaf, but I love me some chocolate.

This bread, if you’re eating the day after you bake, whack a slice in the microwave for 15-30 seconds and it gets all warm and gooey – yum!!


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Slimming World: Chocolate chip banana bread
 
Ingredients
  • 1 cup sweetener
  • ½ cup margarine (56 syns)
  • 2 eggs
  • 2 cups flour (46 syns)
  • 1 tsp baking soda (0.5 syns)
  • ½ tsp salt
  • 2 bananas mashed (10 syns)
  • 1 tsp vanilla
  • ½ to 1 cup chocolate chips (38.5syns for one cup)
Instructions
  1. heat oven to 350 degrees. cream sugar and butter. add eggs and beat well. sift or mix flour, baking soda, and salt. add bananas and vanilla, and lastly chocolate chips. fill muffin cups ⅔ full. bake 20-25 minutes.

It was lovely and due to the natural sweetness of the bananas and the subtle sweetness in the chocolate, you didn’t really taste the fact that I’d used sweetner instead of sugar as there was plenty other ‘sweet taste’ to go round!

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