Bake Sale Recipes Part IV: Classic Stout Gingerbread
As our bake sale had a strong International flavour, I wanted to do something vaguely ”Irish” and what’s more Irish than Guinness? I…
As our bake sale had a strong International flavour, I wanted to do something vaguely ”Irish” and what’s more Irish than Guinness? I…
This recipe came from The Big Red Kitchen, another recipe I’ve never tried before – I know, three cupcake recipes, none of which…
I love Cherry Bakewell! And since this was an International bake sale, I figured I could make a tasty British classic to sell.…
I had actually written this post before I stumbled upon Tidy Mom’s blog giveaway and ”Soupapalooza”, but I figured it’s a serendipitous blog…
This Christmas, I didn’t do nearly as much baking as I did last year, I think the Thank-You baking and the food for…
New recipe! Tonight, I tried out both a new recipe and a new piece of kitchen hardware! My new Le Creuset 3.5qt Braiser…I…
How does one describe banoffee that isn’t inherent in it’s name? It’s banana. It’s toffee. It’s banoffee! Col LOVES banoffee, but I’m yet…
For those of you who don’t know what Eggnog is, go here. A few years ago in our wee apartment in Larne, I…
I’ve never before attempted a red velvet cupcake, I’ve always heard it was a tricky recipe to perfect, and, since I’m just starting…
Alright! Yesterday’s Thanksgiving feast went great! It was the first time in a long time, well, ever, that I delegated and everyone brought…